
There's room for you at our table
If you're more than four, just let us know.

Faster by phone
We take same-day reservations. If you're coming today, calling is faster than the form: we reserve the table while we talk.
+90 212 240 20 55Large groups
If you're more than ten, let us know a day ahead so the kitchen can plan. We can open on weekends for reservations, special orders and catering.
Meal cards accepted
Pluxee, Multinet, Edenred, Setcard, Metropol Card and Token Flex are accepted. You can work out the cost per person from the menu.
See the price list
Reservation request
If you don't want to wait at lunchtime, or you're coming as a group, let us know in advance. For one or two people, most days you won't need a reservation. For the same day, calling +90 212 240 20 55 is the easiest way.
01Request sent
The moment you send the form, your request reaches our dining room staff.
02Phone confirmation
We call you to confirm the day and time work.
03Your table is reserved
After confirmation, the table is held in your name and ready when you arrive.

Hosting a big table at home? Leave the cooking to us. We make yaprak sarma (stuffed grape leaves) and kısır (bulgur salad) by the kilo, plus stovetop dishes, oven dishes and desserts. We can also open on weekends for catering.
- Stuffed grape leavesby the kilo
- Kısır (bulgur salad)by the kilo
- Stovetop dishesfrom the day's menu
- Oven dishesfrom the day's menu
- Dessertsmade daily
- Cateringweekends too
Prices by the kilo depend on the size of the order and the day, so they aren't listed here. Call us and we'll give you an exact figure. For large orders, please let us know a day ahead.
Before you come
Do I need a reservation?
No. You can just walk in and sit down.
Lunchtime gets busy, so for groups of more than four we suggest letting us know. 12:30 to 13:30 is the busiest time of day.
Can I book for the same day?
Yes. For the same day, calling is faster: +90 212 240 20 55.
If you send the form, your request also reaches us right away, but we need to call you to confirm.
Do you host special occasions?
We do. For catering and private reservations, just tell us the date and the number of people.
We can open on weekends for reservations, special orders and catering. Leave your request and we'll plan it together.
Do you take orders by the kilo?
We do. Yaprak sarma (stuffed grape leaves), kısır (bulgur salad), stovetop dishes, oven dishes and desserts can be ordered by the kilo.
Depending on the size of the order, it's best to let us know a day ahead so the kitchen can plan for it.