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The green front and sign of Nezaf Ev Yemekleri on Ayla Algan Sokak, seen from the street

Home cooking, made fresh every day in Nişantaşı.

View the MenuReservations
  • Nezaf
  • Kuru Fasulye (White Bean Stew)
  • Yaprak Sarma (Stuffed Grape Leaves)
  • Tas Kebabı (Beef Stew)
  • Mercimek Çorbası (Red Lentil Soup)
  • Nişantaşı home cooking
  • Fırın Sütlaç (Baked Rice Pudding)
  • Şakşuka (Fried Vegetables in Tomato Sauce)
  • Cauliflower in Tomato Sauce
  • Tepsi Kebabı (Tray-Baked Ground Beef)
  • Nezaf
  • Enginar (Artichokes)
  • Swedish Meatballs
  • Şekerpare (Syrup-Soaked Cookies)
  • Nişantaşı home cooking
  • Türlü (Vegetable Stew)
WHAT'S ON OUR TABLE

  • Meat Dishes

    Diced beef, köfte (meatballs), tas kebabı (beef stew) and oven dishes. The meat is bought fresh each day and cooks in its own juices in the pot.

    See the menu

  • Stovetop Dishes

    Kuru fasulye (white bean stew), chickpeas, spinach, cauliflower. The olive oil dishes are cooked in the morning and are just right by noon.

    See the menu

  • Desserts

    Fırın sütlaç (baked rice pudding), revani (semolina cake), kadayıf (shredded pastry dessert). Made the way they're made at home, with no ready-made mixes.

    See the menu

Cooked Fresh Every Day

  • Kuru Fasulye (White Bean Stew)₺240.00

    The beans soak overnight and go into the pot in the morning. They cook slowly in tomato sauce until soft but still whole. Eaten with pilaf.

  • Nohut (Chickpea Stew)₺240.00

    Chickpeas are soaked and boiled, then cooked in their own sauce.

  • Spinach with Rice₺240.00

    Fresh spinach is sautéed with onion in olive oil and bound with rice. Served with yogurt.

  • Spinach with Egg₺260.00

    The same spinach with egg cracked on top, cooked with the lid on.

A table set at Nezaf Ev Yemekleri in Nişantaşı: Green Beans in Olive Oil, Kuru Fasulye (White Bean Stew) and Rice Pilaf

The menu changes every day. Call us to find out which dishes are on today.

Full menu

Guest reviews

5.0 on Google · 13 reviews

Reviews translated from Turkish.

A place where I truly found a mother's warmth and the food of my childhood. Every plate has that home-cooked taste you miss. I especially loved the kuru fasulye (white bean stew) and the desserts.

Samim ŞenGoogle · 5/5

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The dining room and tables looking onto the garden at Nezaf Ev Yemekleri in Nişantaşı
A table set with a mix of plates at Nezaf Ev Yemekleri in Nişantaşı

Reservation request

To request a reservation, call +90 212 240 20 55 or fill in the form below.

Once we receive your request, we'll confirm by phone.

From our table

The kitchen, the counter and the day's plates.

Green Beans in Olive Oil, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, shot from the front
İzmir Köfte (Baked Meatballs with Potatoes), cooked daily at Nezaf Ev Yemekleri in Nişantaşı, close-up
Beet Salad, made daily at Nezaf Ev Yemekleri in Nişantaşı, from above
Meat Lasagna with Béchamel, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, shot from the front
The middle dining room at Nezaf Ev Yemekleri
Small Meatballs with Peas, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, in its baking dish on the hot counter
Barbunya (Cranberry Beans in Olive Oil), cooked daily at Nezaf Ev Yemekleri in Nişantaşı, a full portion on the table
Zucchini in Tomato Sauce, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, close-up
Tas Kebabı (Beef Stew) with Rice Pilaf, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, shot from the front
The counter and checkout at Nezaf Ev Yemekleri
Fresh Artichokes with Vegetables in Olive Oil, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, plate on the left of the frame
Creamy Chicken Sauté with Onions, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, on a set table
İzmir Köfte (Baked Meatballs with Potatoes), cooked daily at Nezaf Ev Yemekleri in Nişantaşı, shot from the front
Green Beans in Olive Oil, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, plate on the right of the frame
The front of Nezaf Ev Yemekleri in Nişantaşı; two guests chatting at the table by the door
Zucchini in Tomato Sauce, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, shot from the front
Barbunya (Cranberry Beans in Olive Oil), cooked daily at Nezaf Ev Yemekleri in Nişantaşı, extreme close-up
The shelves by the checkout at Nezaf Ev Yemekleri
Creamy Chicken Sauté with Onions, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, shot from the front
Beet Salad, made daily at Nezaf Ev Yemekleri in Nişantaşı, plate on the left of the frame
Patates Oturtma (Potato and Ground Meat Bake), cooked daily at Nezaf Ev Yemekleri in Nişantaşı, in its baking dish on the hot counter
Guests eating during the lunch service in the dining room at Nezaf Ev Yemekleri in Nişantaşı
Fresh Artichokes with Vegetables in Olive Oil, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, on a set table
Meat Lasagna with Béchamel, cooked daily at Nezaf Ev Yemekleri in Nişantaşı, close-up
Kuru Fasulye (White Bean Stew), cooked daily at Nezaf Ev Yemekleri in Nişantaşı, in its clay pot on the hot counter
A table set at Nezaf Ev Yemekleri in Nişantaşı with the day's home-cooked dishes
The day's trays lined up on the hot counter at Nezaf Ev Yemekleri in Nişantaşı
A table set for four at Nezaf Ev Yemekleri in Nişantaşı: Kuru Fasulye (White Bean Stew), pilaf, Cacık (Yogurt with Cucumber) and salad
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The strip shows just a few selected shots. All the photos, from the counter to the plate and from the table to the dining room, are on the gallery page.

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Call us+90 212 240 20 55