At the counter: Kuru Fasulye
The beans soak overnight and go into the pot in the morning. They cook slowly in tomato sauce until soft but still whole. Eaten with pilaf.
The menu changes every day; call us to find out whether this dish is cooking today.
About this dish
The core of the stovetop dishes: seasonal vegetables cooked in olive oil or tomato sauce. This is the largest section of the menu.
- SectionVegetables
- Price per portion₺240.00
- Menu statusAlways on the printed menu
- Kuru Fasulye (White Bean Stew)₺240.00
- Rice Pilaf₺110.00
- Large Ayran (Yogurt Drink)₺80.00
- Total430,00 ₺
You can also add a different pilaf or drink on the side. Prices are from the October 9, 2026 menu and include VAT.
We're preparing the allergen information; the regulation allows until December 31, 2026. Until then, you can ask us about allergens by phone.
Energy and nutrition values become mandatory on December 31, 2027; they will be added to this page once measured.
The QR code for this dish. Scan it with a phone to open this page.
Kuru Fasulye (White Bean Stew), from the kitchen
Vegetables
- Kuru Fasulye (White Bean Stew)₺240.00
- Nohut (Chickpea Stew)₺240.00
- Spinach with Rice₺240.00
- Spinach with Egg₺260.00
- Türlü (Vegetable Stew)₺240.00
- Zucchini in Tomato Sauce₺240.00
- Cauliflower in Tomato Sauce₺240.00
- Kapuska (Cabbage Stew with Ground Meat)₺240.00
- Leeks with Carrots₺240.00
- Biber Dolması (Stuffed Peppers)₺260.00
- Soğan Dolması (Stuffed Onions)₺300.00
- Tepsi Mücver (Zucchini Bake)₺260.00
- Roasted Mixed Vegetables₺320.00
- Stuffed Dried Eggplants and Peppers₺360.00
- Fried Zucchini₺240.00
- Fried Potatoes and Green Peppers₺240.00
- Boiled Vegetables₺260.00
- Gaziantep-Style Chickpeas with Onions₺260.00
What's in the pot today?
The pots go on the stove early in the morning, and the menu is set day by day. If you'd like to ask before you come, give us a call.
Halaskargazi Mah. Ayla Algan Sok. No: 30/A, Nişantaşı, Şişli / İstanbul · Monday to Friday 09:00 - 18:00